Ti Kaye Blog

Responible Travel

December 5th, 2013

We at Ti Kaye Resort & Spa are committed into moving toward a “carbon neutral” environment by getting our community to participate in small but impactful methods of recycling. We presently work with “Renew St. Lucia Inc” a recycling company that collects all plastics and tin cans used on property. When ordering flour for culinary purposes we reuse the flour bags as storage for clearing of dead leaves when looking after the resorts landscape.

We are proud to mention that we produce our own water, which is sediment, carbon, sediment then UV filtered at our desalination plant located on property. Our water is placed in glass bottles for guest consumption in the efforts of reducing plastic. We have our own carbonating machine so our Ti Kaye water is available as either still or sparkling. Our Kai Koko Spa uses Saint Lucian made products such as lemongrass, peppermint, and coconut oil. These locally grown products are also enjoyed and used in all our room’s bathroom amenities. A popular favourite is our Ti Kaye branded peppermint & cocoa soap.

The introduction of sustainable agriculture to the resort gave birth to our well cared for home-grown herb garden. This is looked after by our Grounds staff that employs the methods of organic farming through composting. We grow herbs and fruit in abundance and can supply the entire resort. Herbs include; rosemary, mint and basil, plus we also grow chives, spring onions and peppers to name a few. Our fresh fruit consists of soar orange, mango, grapefruit, golden apple and lots more. These fruits are use to make juice which is available for Breakfast and Lunch depending on what fruit is in season. A special treat for afternoon tea can also be found on the property and that includes lemongrass and Bay leaf tea.

Newly installed energy efficient bar fridges help reduce our carbon print as well as our much anticipated 2014 project of solar powered energy throughout the resort. A greener YOU plus a greener ME equals a GREENER WORLD!


Ti Kaye filtered water.


Ti Kaye’s herb garden.


Ti Kaye garden compost.

International Coastal Clean Up Day

October 11th, 2013

coast-cleanup

On September 21st 2013 the Island Divers crew at Ti Kaye Resort & Spa got their community involved for International Coastal Clean Up Day. This annual clean up campaign encourages people to take action by working together to stop the flow of trash at the source, before it has a chance to reach the water and entangle marine life and ruin our beaches.

Our passionate ocean lovers consisted of our Ti Kaye guests, General Managers, Dive team and local Beach Vendors. They came out in numbers to support the movement of "TRASH FREE SEAS". Recording a total collection of 9 large trash bags the team extracted the following items:

  • 5 gallon bucket full of glass bottles
  • An empty propane tank.
  • A tyre

The clean up campaign led by Dive Shop Manager Robert Arthur, was concentrated in the areas of Anse Cochon bay, and Honeymoon Beach. Trash was pick up on the coast lines of these beaches as well as on the reefs. The information recorded was provided to the Ocean Conservancy. We will continue to do our part in protecting our marine environment, and have already circled this activity on our calendar events for next year!

Caribbean Christmas with Ti Kaye Resort & Spa

September 9th, 2013

Come join the ‘Ti Kaye’ family for a spectacular Caribbean Christmas and New Year! We have a fantastic line up of events and some unbelievable prizes and gifts!

Caribbean
Xmas Activities

Come take a peek at our 24 days leading up to a Caribbean Christmas. There are several prizes to be won (see Awesome Giveaways). Make Ti Kaye Resort & Spa your #1 choice when looking for that romantic getaway for the holidays

Read more »

New Years
Celebrations

Step into the New Year at Ti Kaye Resort & Spa. With a breathtaking backdrop of the Caribbean Sea, come enjoy our natural elegance and understated sophistication. Lift your senses, tickle your taste buds or just relax and enjoy the celebration.

Read more »

Awesome
Giveaways

Ti Kaye Advent Calendar with a prize behind each door! Each evening guests will join the General Managers at Happy Hour. Guests will have the opportunity to put their room name in a hat and a staff member will pick one out. The prize is revealed to that lucky guest.

Read more »

HOLIDAY SAMPLE MENUS*
Christmas Dinner Caribbean Brunch Beach BBQ
* Min Length Of Stay: 5 nights Terms & Conditions

 

Plus More!

This festive season, add sparkle to your celebrations with our fantastic ambiance, tasty food and adventurous island activities. Experience one of the finest natural beach in Saint Lucia, Anse Cochon Bay, home to two top snorkeling spots on the island, scuba diving with our own Island Divers, relax in our Kai Koko Spa, join our well trained sommelier for wine tastings, and of course – our superb personable staff, some of the best you’ll find in the Caribbean. So, you can choose to stay at home – or join us for what will be a memorable Caribbean Christmas and New Year!

Pre-Christmas 40% Off Special:

Get a headstart on the holidays and save 40% with our incredible “Pre-Christmas” Special!
In addition to the 40% discount, enjoy a $150 resort credit if booked by Oct.31!

  • Booking Window: Now – November 30th, 2013
  • Travel Window: Dec.14th – Dec.21, 2013
  • Min Length Of Stay: 5 nights

Email [email protected] to book NOW!

Contact Us

Please don’t hesitate to contact us if you would like more information about our other Christmas Events!

Email: [email protected]

Sunbathe in Luxury!

January 3rd, 2013

1st September 2012

New additions to the main swimming pool and beach (where, by the way, you can watch the sun setting into the Caribbean Sea … as you can from every room and location at Ti Kaye!) are gorgeous hand made 4 poster wooden pergolas, wooden sun loungers with thick white padded cushions and new Tucci beach umbrellas. Along with our ‘beach dude’ (yes, that’s their offical job title) ensuring you have drinks whenever you need, what more would you need to ‘sunbathe in luxury’?!

Ti Kaye announces new additions

January 3rd, 2013

Doors open to Kai Koko Spa, Kai Manje Bar & the Island’s largest underground Wine Cellar

CASTRIES, Saint Lucia (August 29, 2011) – Ti Kaye Village Resort is delighted to announce that it has completed the last phase of the hotel’s major refurbishments and additions. The resort has newly upgraded cottages and guests can enjoy wireless internet at any point on the resort. Additionally, a new Kai Manje Bar, Ti Kave Underground Wine Cellar and upgraded Spa are part of the hotel’s latest upgrades as Ti Kaye takes the next step in ensuring its product offering lives up to the high standards expected by guests.

With an open air concept, spa rooms rest on the cliff side and allow a breathtaking view of the azure waters of the Caribbean Sea. The resort has worked assiduously to develop a line of local oils and soaps ensuring that Kai Koko Spa remains the quintessential spa for a truly authentic Saint Lucian experience.

The newly built Kai Manje Bar adds a fresh appeal to the quaint village experience, rivalling the finest choices island wide. The strong theme developed throughout the resort extends to the Ti Kave Underground Wine Cellar. Guests are treated to wine and cheese tasting from an impressive 460 bin collection; one of the largest on island and a leading collection in the Caribbean. According to the resort’s Owner, Nick Pinnock, ‘the resort has developed throughout the past 10 years and these new additions especially the medieval dungeon style wine cellar added an extra allure which Ti Kaye needed making it a true 4 star resort. All the new developments at Ti Kaye fit in well with the guests who simply want to relax and lose themselves in the natural beauty surrounding’.

To celebrate, Ti Kaye Village is offering a special extended summer package. For more information on special offers and product offerings, please contact the property on [email protected]