Ti Kaye BlogSunbathe in Luxury!January 3rd, 20131st September 2012 New additions to the main swimming pool and beach (where, by the way, you can watch the sun setting into the Caribbean Sea … as you can from every room and location at Ti Kaye!) are gorgeous hand made 4 poster wooden pergolas, wooden sun loungers with thick white padded cushions and new Tucci beach umbrellas. Along with our ‘beach dude’ (yes, that’s their offical job title) ensuring you have drinks whenever you need, what more would you need to ‘sunbathe in luxury’?! New General Managers – Chris Relf & Sarah WattsJanuary 3rd, 2013July 12th 2012 Sarah has been in the hospitality industry for over 20 years and has a wealth of experience. She started with Virgin Hotels in the early 1990′s in Food and Beverage and gradually worked her way through all departments, to finally end up at the top of the tree, as such. In more recent years she was F&B Manager at Bitter End Yacht Club in the British Virgin Island, spent 1 year at Ritz Carlton in the US Virgin Islands then returned to the BVI as F&B Director / Assistant GM at Biras Creek Resort. Chris has spent many years in IT, starting in basic IT support back in the late 1980′s and ended up project managing global multi-million dollar technical projects for corporate companies such as Unilever, Gillette, Duracell and Mercedes Benz. He then turned his talents to the hospitality industry working in Thailand, Malaysia, Australia, Vanuatu, the BVI and Fiji, gaining a vast knoweldge of many areas across several industries. Chris & Sarah met in the BVI and have recently returned ‘home’ to the Caribbean after managing resorts in Fiji for 3 years. They actually stayed at Ti Kaye as guests back in 2006 and are very excited not only to be back in the Caribbean, but even more so in beautiful St. Lucia, and escpecially at the stunning Ti Kaye Resort & Spa! Ti Kaye announces new additionsJanuary 3rd, 2013Doors open to Kai Koko Spa, Kai Manje Bar & the Island’s largest underground Wine Cellar CASTRIES, Saint Lucia (August 29, 2011) – Ti Kaye Village Resort is delighted to announce that it has completed the last phase of the hotel’s major refurbishments and additions. The resort has newly upgraded cottages and guests can enjoy wireless internet at any point on the resort. Additionally, a new Kai Manje Bar, Ti Kave Underground Wine Cellar and upgraded Spa are part of the hotel’s latest upgrades as Ti Kaye takes the next step in ensuring its product offering lives up to the high standards expected by guests. With an open air concept, spa rooms rest on the cliff side and allow a breathtaking view of the azure waters of the Caribbean Sea. The resort has worked assiduously to develop a line of local oils and soaps ensuring that Kai Koko Spa remains the quintessential spa for a truly authentic Saint Lucian experience. The newly built Kai Manje Bar adds a fresh appeal to the quaint village experience, rivalling the finest choices island wide. The strong theme developed throughout the resort extends to the Ti Kave Underground Wine Cellar. Guests are treated to wine and cheese tasting from an impressive 460 bin collection; one of the largest on island and a leading collection in the Caribbean. According to the resort’s Owner, Nick Pinnock, ‘the resort has developed throughout the past 10 years and these new additions especially the medieval dungeon style wine cellar added an extra allure which Ti Kaye needed making it a true 4 star resort. All the new developments at Ti Kaye fit in well with the guests who simply want to relax and lose themselves in the natural beauty surrounding’. To celebrate, Ti Kaye Village is offering a special extended summer package. For more information on special offers and product offerings, please contact the property on info@tikaye.com. On top of it allDecember 21st, 2012The Kai Koko spa at Ti Kai Village has just two treatment rooms, but they’re transcendent, perched high on a cliff, overlooking the Caribbean. Ti Kai means “little house” in Creole, and the cozy, boutique resort is a collection of 33 gingerbread-style cottages on a bluff above the popular beach, Anse Cochon. Ti Kaye has its own inviting open-air restaurant serving fresh seafood with Creole influences, a large, underground wine cellar and a pretty pool tucked among tropical flora. Guest rooms with balconies are staggered up the hill, looking out over trees to water. Each is like a treehouse escape — with a hammock. Eleven of the cottages also have private plunge pools. At Kai Koko, each treatment room is in a separate building, with floor-to-ceiling windows overlooking the bay. A Balinese massage, from a tiny but startlingly strong Balinese woman, starts with a choice of aromatic oils: lemongrass, papaya basil, chocolate, mint, ylang ylang or honey-vanilla. On the massage table, with your face in the rest, you look down at a hibiscus in a vase and a mirror strategically placed to reflect the view of the bay and beach. It is possibly the most wonderful treatment room I’ve ever visited, and that was certainly the only time I’ve kept my eyes open during a massage. Ti Kaye announces new additionsDecember 21st, 2012Doors open to Kai Koko Spa, Kai Manje Bar & the Island’s largest underground Wine Cellar CASTRIES, Saint Lucia (August 29, 2011) – Ti Kaye Village Resort is delighted to announce that it has completed the last phase of the hotel’s major refurbishments and additions. The resort has newly upgraded cottages and guests can enjoy wireless internet at any point on the resort. Additionally, a new Kai Manje Bar, Ti Kave Underground Wine Cellar and upgraded Spa are part of the hotel’s latest upgrades as Ti Kaye takes the next step in ensuring its product offering lives up to the high standards expected by guests. With an open air concept, spa rooms rest on the cliff side and allow a breathtaking view of the azure waters of the Caribbean Sea. The resort has worked assiduously to develop a line of local oils and soaps ensuring that Kai Koko Spa remains the quintessential spa for a truly authentic Saint Lucian experience. The newly built Kai Manje Bar adds a fresh appeal to the quaint village experience, rivalling the finest choices island wide. The strong theme developed throughout the resort extends to the Ti Kave Underground Wine Cellar. Guests are treated to wine and cheese tasting from an impressive 460 bin collection; one of the largest on island and a leading collection in the Caribbean. According to the resort’s Owner, Nick Pinnock, ‘the resort has developed throughout the past 10 years and these new additions especially the medieval dungeon style wine cellar added an extra allure which Ti Kaye needed making it a true 4 star resort. All the new developments at Ti Kaye fit in well with the guests who simply want to relax and lose themselves in the natural beauty surrounding’. To celebrate, Ti Kaye Village is offering a special extended summer package. For more information on special offers and product offerings, please contact the property on info@tikaye.com. |
