Ti Kaye Resort & Spa has a wide range of onsite options, sure to please even the discerning palette. We invite you to discover them all!
Restaurants and Dining
Award winning local Saint Lucian cuisine
“To eat is a necessity, to eat intelligently is an art.” La Rochefoucauld
The best vacations are only complete when the culinary experience can live up to the beauty and grandeur of the exotic locale. Luckily for our guests, Ti Kaye Resort & Spa serves up exceptional delicacies crafted to inspire the palate with rich flavours.
Armed with the freshest produce found on Saint Lucia – including local farmed fresh water shrimp – our culinary team has assembled a masterful collection of international dishes infused with the very best Creole flavours. Enjoy a selection of signature dishes combined with a modern interpretation of authentic Saint Lucian cuisine.
Whether you are having breakfast with a Pineapple and Sweet Orange Frappe, a beach-served lunch of Chicken Roti, afternoon tea and vanilla scones pool side, or a private dinner set under the stars, we have the unique dishes to match any occasion.
Of course, food is just one half of the culinary experience – the right drink can take any meal to the next level. Ti Kaye Resort & Spa offers the full culinary experience to every guest, with the quaint beachside Ti Manje Restaurant serving up a selection of perfectly chilled Daiquiris and Coladas and the stunning cliffside Kai Manje Bar delighting you with a selection of Saint Lucian Rhums, almost all of you beverage needs are taken care off.
We’ve saved the best for last: the wine. Ti Kaye Resort & Spa boasts the largest underground wine cellar in Saint Lucia, and the Kai Manje Restaurant received the 2013 and 2014 ‘Award of Excellence’ from Wine Spectator. In 2015 it received the ‘Best of Award of Excellence’, joining only a handful of restaurants in the entire Caribbean to have this award. Our 500+ bin collection of old and new world wines from around the globe includes prestigious names like Guffens-Heynan Pouilly-Fuissé Sauvé des Eaux, Far Niente Chardonnay, Cloudy Bay Sauvignon Blanc, Château Léoville Barton Saint-Julien, Château Margaux Premier Grand Clu Classé, Antinori Tignanello Super Tuscan, Opus One, Viña Almaviva, and many more.
The Ti Kaye Resort & Spa ‘team’ prides itself in being able to provide a genuine personable service to complement our unique selection of passionately constructed menus and phenomenal wine list.
Please contact the resort prior to arrival if you have any specific dietary requirements. This will greatly assist in satisfying your request.
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Whether you’re enjoying open air fine dining in Kai Manje Restaurant or beachside delicacies at Ti Manje, Ti Kaye Resort & Spa will deliver an authentic and unforgettable Saint Lucian culinary experience. With an emphasis on sustainable indigenous ingredients – and perhaps some catch of the day – our menus are carefully crafted, and our…