Kai Manje Restaurant
Overlooking the stunning Caribbean waters and surrounded by the pristine natural beauty of Saint Lucia you’ll find the Kai Manje Restaurant – recipient of the prestigious Wine Spectator ‘Award of Excellence’ for the last two consecutive years and counting.
Kai Manje Restaurant is the perfect place to start your day the healthy way: with a continental breakfast of freshly baked pastries and breads with homemade jams, seasonal selections of locally grown fruit, and our homemade granola and locally made yogurt. An assortment of local and international juices are available along with Ti Kaye’s garden herb tea, French press coffee, and Saint Lucian Coco Tea (hot chocolate). A selection of dishes such as Coconut Rum Pancakes or Banana Waffles can be ordered from our A la Carte Menu.
Conveniently located next to Kai Manje Restaurant you’ll find our turquoise guest pool and pergolas with soft sun loungers. Should you feel relaxed enough to not wish to venture too far, our courteous staff will happily serve you lunch, drinks, and afternoon tea.
The Kai Manje lunch menu is an elegant affair, offering two and three-course meals with recommended wine pairings. The menu has been thoughtfully designed to have lighter, healthier dishes while still maintaining a strong Creole infusion.
Dinner is casually elegant, and we encourage ladies to bring those summer cocktail dresses and gentlemen to don those chic shirts and casual trousers to complement your lovely guest. With the sun setting on the Caribbean horizon, Kai Manje Restaurant transitions into gentle candlelight with classic white table clothes and Italian stemware – along with Saint Lucian tree frogs and crickets serenading in the background. Our culinary team offers up carefully crafted a la Carte menu each evening to ensure a unique dining experience is offered along with our phenomenal 600+ Bin ‘Award of Excellence’ Wine list.
Here at Ti Kaye even when the sun has set it is not gone … ‘Wine is sunlight held together by water’ Galileo Galieo
Hidden below the tables and chairs of Kai Manje Restaurant is our Ti Kave (wine cellars) filled with over 3000 bottles of ‘Sunlight’. The Ti Kave is home to our 600+Bin wine list with over 35 sparkling wines and prestigious champagnes from both the old and new world, specialized in French, Italian and Californian selections. Our wine list will take you on a journey through Burgundy, Bordeaux, Rhone, Piedmont, Tuscany, Sicily, Catatonia, Mosel, Nieberosterreich, Israel, Lebanon, Stellenbosch, Elgin, Marlboro, South and Western Australia, Oregano, California, Medoza, and to the Central Valley.
Under the exceptional guidance of the Ti Kaye wine team you will always be able to find the perfect bottle for the moment.