Wine Tasting Join our very own sommeliers in our Ti Kave wine cellar, boasting 650 different wines. They’ll take your palate on a wine tour of the world. Experience wine tasting at its best! Exquisite wines are paired perfectly with a delightful assortment of cheeses such as Manchego Goyerre, Parmesan, and Smoked Cheddar. Reservation &…
Ti Kave represents a meticulous selection of handpicked wines from around the world. One of the largest collections in the Caribbean, the impressive 500+ bin (bottles of wines) collection comprises of some classic varieties to more remarkable selections, all of which are of excellent quality. This is the second wine collection at the resort as the smaller 100 bin collection is located in the Kai Manje restaurant and is still operational today.
Ti Kave is housed in a specially designed underground cave with a medieval design and fits in with the current decor of Ti Kaye Resort, delivering on its promise of fine wine in a refined but relaxed environment. Allow Cleus, our dutiful Sommelier or Dwight our knowledgeable wine steward to take your palate on a journey with his encyclopaedic rendition of each variety. With such a wide range of wines, there is something to suit every budget whether you are a wine connoisseur or can’t tell your Pinot Grigio from your Sauvignon Blanc.
Expert advice is at your disposal and we are certain we can help you celebrate each special occasion pairing the perfect wine to compliment any meal.
The Ti Kave underground wine cellar also serves a selection of vintage Champagne and cigars for your guilty pleasures.
Why not call +1 758 456 8101 TODAY to book your wine tasting session?!
Now enjoy good food along with our fabulous wines!
Please take a look at our new five course wine paired dinner menu:
Kai Manje ‘Ti Kave’ Five Course Wine Paired Dinner Menu
Find Out More:
Born and raised in the fishing village of Anse La Raye in Saint Lucia, Cleus Charles began his hospitality career as a waiter at Ti Kaye Resort & Spa. His love for the service industry set the course to becoming a specialist in his field of interest. After six years with the resort Cleus became…
Chocolate Heritage Month Celebratory Month: August 2014 Chocolate desserts are specially created and paired with handpicked wine by our in house sommelier. Our culinary team makes an exceptional effort to highlight the elements of cocoa in fashioning mouth-watering chocolate treats. Taste Of The World Celebratory Month: July 2014 Ti Kave takes a round the world…