Chocolate Heritage Month
Celebratory Month: August 2014
Chocolate desserts are specially created and paired with handpicked wine by our in house sommelier. Our culinary team makes an exceptional effort to highlight the elements of cocoa in fashioning mouth-watering chocolate treats.
Taste Of The World
Celebratory Month: July 2014
Ti Kave takes a round the world journey and pays tribute to different countries every month for weekly wine tasting. This month’s pick is “Taste of France”.
Celebratory Month: February 2015
A stunning selection of wines is paired with delectable treats. Promote wine pairing dinners. Focus is on Rose sparkling and still.
Celebratory Month: March 2015
Our Earth Month event features a selection of wines from sustainable vineyards. These vintages feature organic ingredients, and pair amazingly with our Earth Hour menu.