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Food & Beverage

“To eat is a necessity, to eat intelligiently is an art.” La Rochefoucauld

Every successful vacation is not complete without good food. Ti Kaye however serves up great dishes, designed to awaken your tastebuds with rich flavours. Armed with the freshest produce found on the island, the newly appointed Chef's masterful international creations infused with creole flavours, will satisfy even the most discerning palate.

Please contact the resort prior to arrival if you have any specific dietary requirements. This will greatly assist in satisfying your request.

Meal Plans 2012

  • Full Breakfast US$15.00 Net per person
  • Breakfast / Lunch / Dinner US$80.00 Net per person
  • Lunch & Diner Plan US$70.00 Net per person

Please Note:

* Meal Plans Prices include the 18% Taxes and consist of 1 Starter + 1 Main Course +1 Dessert
* No drinks are included

All Inclusive Formula US$130.00 Net per person

* All inclusive formula includes Breakfast + Lunch + Diner
* Drinks : Soft Drinks / Juices / Still or Sparkling Water / Local Beer / Selection of Red & White House Wines / Local Rum & Rum Punch

Kai Manje Restaurant

Kai Manje RestaurantKai Manje (Creole for house of eating or food) – breakfast, lunch & dinner

Guests are served all meals at the open air Kai Manje restaurant. Our international cuisine is specially prepared by Chef Conroy Arnold who is best known for his creole cuisine, and infused with a Creole flavour. A range of fresh local produce and traditional herbs and spices are grown on the resort's grounds and help create sumptuous treats on the extensive menu. The appetizing food is only second to the hospitable wait staff. Enjoy signature dishes combined with a modern interpretation of authentic Saint Lucian cuisine or simply request your favourite and we will accommodate you. Guaranteed!

Ti Manje Restaurant

Ti Manje (Creole for small eating or food) – lunch

Set on the warm silver sand beach at Anse Cochon, guests can enjoy a wide range of dishes ranging from specialty salads, Ti Kaye's famous homemade burgers with local chips, baguettes and the Catch of the Day. A perfect accompaniment to the cool sea breezes, inviting scenery and island cocktails. Open from 10am to 5pm daily, Ti Manje is the ideal location for a relaxing meal after a relaxing day lounging on the beach!

Kai Manje Bar

The Kai Manje Bar adds a fresh appeal to the quaint village experience, rivalling the finest choices island wide. Perched on the cliff side overlooking the calm waters below the Kai Manje Bar is superbly designed to live in harmony with its lush natural environment. Newly constructed with an air of mystery tucked away at the end of a stony hallway, guests are spoilt for choice from a well stocked bar serving locally named cocktails while seeping in a stunning visage of the emerald seas to the west and rich silver sandy beaches below. From its unique handcrafted bar trimmings, scalloped with coconut wood to mosaic artistry pristinely scattered on the solid bar, the Kai Manje bar is an extension of the strong theme projected throughout the property. Guests can relax in an unpretentious environment, switching into a tropical mood.

Wine & the Wine Cellar

Wine cellar at Ti KayeTi Kave Underground Wine Cellar
'Wine is bottled poetry' ~ Robert Louis Stevenson

A new addition to the Ti Kaye Village Resort & Spa, Ti Kave represents a meticulous selection of handpicked wines from around the world. One of the largest collections in the Caribbean, the impressive 460 bin collection comprises of some classic varieties to more remarkable selections, all of which are of excellent quality. This is the second wine collection at the resort as the smaller 100 bin collection is located in the Kai Manje Restaurant and is still operational today.

Ti Kave is housed in a specially designed underground cave with a medieval design and fits in with the current decor of Ti Kaye Village Resort delivering on its promise of fine wine in a refined but relaxed environment. Allow Cleus, our dutiful Sommelier to take your palate on a journey with his encyclopaedic rendition of each variety. With such a wide range of wines, there is something to suit every budget whether you are a wine connoisseur or can't tell your Pinot Grigio from your Sauvignon Blanc. Expert advice is at your disposal and we are certain we can help you celebrate each special occasion pairing the perfect wine to compliment any meal.

The Ti Kave Underground Wine Cellar also serves a selection of Champagne, Vintage and cigars for your guilty pleasures. Book your wine tasting session today!

Call in today (1 758 456 8101) to book a wine tasting session with Cleus.
 

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