At Ti Kaye Resort & Spa we pride our self on exceptional cuisine. Our meal plans are designed to give you a wide variety of delicious dining options to enjoy during your stay with us! Evening menus rotate on a 7 day basis including vegetarian options.
Meal Plan Rates (2017 /2018):
- Half Board (full al-a-carte breakfast and a 3 course dinner) US$75++ pp / pd*
- Lunch & Dinner (3 course lunch and a 3 course dinner) US$85++ pp / pd*
- Full Board (full al-a-carte breakfast, 3 course lunch and a 3 course dinner) US$100++ pp / pd*
- All Inclusive plan US$165++ per person / per day**
Meal plan prices do not include 10% Government VAT & 10% Service Charge (20% in total to be added).
3 course lunch and dinner includes 1 starter +1 main course +1 dessert of your choice. (Supplements apply for prime beef, shellfish, wine paired dinners and special dining events**).
* No drinks are included in the standard meal plans, except Ti Kaye still water.
** NOTE: The Summer 420 All Inclusive package menu inclusions differ from our standard All Inclusive listed below. Please refer to the ‘Summer 420 Menu’ under the ‘Wine & Dine’ section on our website.
** All Inclusive includes meals listed above on Full Board plus; afternoon tea, soft drinks, local beer and local Bounty rum, a selection of alcoholic cocktails + all non-alcoholic cocktails, a selection of house wines by the glass (including sparkling), tea & French press coffee.
Additional Note: Unfortunately we are not able to offer halal or kosher foods and do not have separate facilities to prepare or cook these foods.